SPRINGFIELD – A majority of food on grocery store shelves is purchased out of state, which has led State Senator Dave Koehler to pass a law to make Illinois food more readily available on local store shelves.

“Our farmers play a significant role in our economy, and we should make every effort to have their produce in stores across our communities,” said Koehler (D-Peoria). “This law supports our family farmers and gives residents access to fresh local produce.”

Koehler’s law directs the Illinois Department of Agriculture to amplify local food processing, collection and distribution within the state through grants. Eligible applicants include farms, co-ops, process facilities, food businesses and hubs with fewer than 50 employees, as well as Illinois nonprofit organizations and local governments.

The new law creates a two-tiered grant system for both individual and collaborative projects. Individual projects may receive grants between $1,000 and $75,000, where collaborative projects may be awarded $1,000 up to $250,000. These grants may be used toward production, grading and packaging equipment, as well as refrigerated trucks, milling equipment, local fish processing and milk processing.

According to the Illinois Stewardship Alliance, a 10% shift in the average grocery budget toward local food purchasing could generate billions in economic growth for the state. By incentivizing the expansion and collaboration of local food providers, this measure will help reinforce Illinois’ food industry, grow local economies and provide access to locally sourced food to residents across the state.

“This is a win-win for farmers and residents alike,” said Koehler. “Prioritizing Illinois produce at our stores continues our commitment to local farmers while giving residents healthy options that boost our economy.”

Senate Bill 3077 was signed into law Friday and takes effect immediately.